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Thanksgiving, it's time to think outside the bird... This year, make a stuffing that is cooked in the oven, not inside the turkey, for a new side that everyone will love, Thanksgiving dressing. The delicious flavors in this chicken dressing recipe make a cozy, carb-filled side dish that will make your mouth water. Jump to:
As much as I love a carving of juicy turkey, there’s something so satisfying about loading my plate up with all of the incredible side dishes on Thanksgiving. But let me tell you, this Thanksgiving Dressing has me wanting to load up my plate with only dressing. Nothing else. It’s that good. Seriously, once you try this incredible Thanksgiving Dressing, you won’t be serving it only over the holidays. You’ll be finding every excuse to make it! Need a side dish for meatloaf? Dressing. Want something to serve alongside chicken or pork chops? Stuffing. Needing a delicious snack? Stuffing. What's the Difference Between Stuffing and Dressing?When you're cooking it inside the turkey, stuffing is used as a filling for the bird's cavity. The mixture of bread and veggies provides a hearty side dish that keeps your Thanksgiving guests full all night long. If you're serving outside the bird, it's dressing! This means that traditional Thanksgiving dressing takes on a life of its own and is transformed into the ultimate comfort food. It's sweet, savory, and incredibly filling. The top is crispy while the inside is the perfect texture. What You Need For Thanksgiving Dressing RecipeBecause this chicken dressing recipe only needs a few common ingredients, it makes for a great cheap Thanksgiving recipe. The best part is that it's super-easy to double or triple if you're cooking for more people. What you want to gather:
How to Make Thanksgiving DressingDistribute the breadcrumbs evenly between two baking sheets. Bake at 325ºF until golden, stirring and switching pans halfway through. Set aside to cool. In a skillet, melt butter and add the onions and celery. Cook until softened, then add the garlic and seasoning followed by the broth and soy sauce. Simmer until thickened, then cool for 10 minutes. In a bowl, whisk together eggs and half-and-half. Whisk in the broth mixture, then add the breadcrumbs. Let sit for 20 minutes. Pour the whole mixture into a greased baking dish, then bake for 50 minutes. What Are Some Things You Can Add to Stuffing?This Thanksgiving dressing is delicious as-is, but if you’re looking to add some other flavors feel free to sauté peppers or mushrooms with the onion and celery, add a sprinkle of cooked bacon at the end, or play around with herbs and spices to customize. Tips and Notes
What Should I Serve with Thanksgiving Dressing?Just like any other classic Thanksgiving side dish, this stuffing is perfect served next to a big roast turkey (of course), a delicious pumpkin pie martini, and any of your favorite holiday sides. Here are a few of my favorites:
Can You Make Dressing the Day Before Thanksgiving?You can definitely make this dish a days in advance. Just cover the dish with plastic wrap and set it in the fridge to store. You can then bake it when you're ready for dinner! Because this recipe bakes in a casserole dish, it's easy to keep warm without burning or drying out. If you want to serve this for a party, you can also heat up the stove and keep the dish warm in a pot. How do I reheat this stuffing recipe?Leftovers can be placed in a microwave or oven-safe baking dish and warmed on a low heat until thoroughly rewarmed. If it is a bit dry you can bring it back to life with a bit of vegetable broth. How do I store my leftover stuffing?Leftover stuffing will last in an airtight container in the fridge for 3-4 days. When you’re ready to reheat, place the leftovers into a microwave or oven-safe baking dish and warm on low heat until cooked through. If it’s a bit dry you can bring it back to life with a splash of veggie broth! More delicious recipes to try
If you’ve tried this recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook. 📖 Full RecipePrep Time 15 minutes Cook Time 1 hour 10 minutes Total Time 1 hour 25 minutes Ingredients
Instructions
NotesCook’s Holiday Entertaining Nutrition Information:Yield:10Serving Size:1Amount Per Serving: Calories: 367Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 112mgSodium: 1202mgCarbohydrates: 40gFiber: 3gSugar: 7gProtein: 12g Nutrition information provided is an estimate from nutritionix.com. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator. How do you keep stuffing moist when baking?We recommend adding stock a little at a time--1/2 cup to 1 cup, depending on how much stuffing you're making--and waiting for the bread to absorb the liquid before adding more. Once the bread is moist but not sitting in a pool of stock, it's ready.
Why shouldn't you cook stuffing in the cavity of the turkey?Bacteria can survive in stuffing that has not reached 165 degrees that could then cause food poisoning.
Do I cover my stuffing when baking?When ready to bake, preheat oven to 400 degrees. Keep stuffing tightly covered with foil and bake until mostly heated through, about 25 minutes. Remove foil and bake until crispy edges form, about 10 to 20 minutes longer.
Should stuffing be cooked separately?The United States Department of Agriculture ( USDA ) recommends cooking the stuffing out side of the bird. Bacteria can survive in stuffing that has not reached 165 F, possibly resulting in foodborne illness. Some people feel that stuffing has a better taste and is moister when prepared in the turkey.
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