Impossibly tender, moist, and juicy this Slow Cooker Turkey Breast will surpass your expectations! Perfect for a smaller holiday gathering, it frees up your oven and is a cinch to prepare and a cinch to clean up. Honestly, what could be better? Show
If you are cooking a turkey for Thanksgiving for more than 4 people, you will definitely want to make this game-changer spatchcock turkey. It’s foolproof, easy, and a complete home run. I will never cook a whole turkey any other way. However, if you have a small gathering this slow cooker turkey breast is hands down the way to go. I used to be on the fence about cooking lean meats in a slow cooker. That is until I got hooked on cooking this bone-in, skin-on turkey breast (or chicken). It’s a true prep-it-and-forget-it recipe that doesn’t require any prior marinading, browning, or sautéing. Practically effortless, the pay-off is huge: a foolproof, perfectly moist, juicy, and tender turkey breast. I develop most turkey recipes with Thanksgiving and Christmas in mind. But this slow cooker turkey is so easy and delicious you’ll want to make it all year round, even on weeknights. Why You Will Love This Slow Cooker Turkey Breast Recipe
Ingredients & NotesFor this recipe, we are rubbing a butter/herb mixture under the turkey skin and an olive oil/spice rub on the skin. The butter mixture flavours the meat and keeps it nice and moist. Olive oil is easier to rub all over the skin than butter and the spices add colour and flavour. But feel free to use whatever rub you like, changing any of the spices up to suit your taste.
This recipe is so easy and yields such great results, you will think your slow cooker is a superhero. FYI, I have a 15 + year old slow cooker. I should probably retire it and get an upgrade but it chugs along just fine and this turkey breast turns out exquisite every time. Here’s the quick rundown of how to make it:
FAQ’sCan you cook slow cooker turkey on high? The key to a really juicy and tender turkey breast is to cook it low and slow for 4 to 6 hours, depending on the size. Cooked on high, you take the risk of the turkey breast drying out. Can you use a boneless turkey breast? Bone-in, skin-on turkey breast is best for the juiciest, fork-tender meat. Unfortunately sometimes it’s hard to find a bone-in turkey breast, particularly when it isn’t around Thanksgiving time. If you can’t find one, a skin-on turkey breast will work, just be sure to reduce the cooking time by at least an hour. I wouldn’t recommend a skinless, boneless turkey breast for this recipe. How do you know when the turkey is ready? Use an instant read thermometer to check the temperature. This is the best way to make sure your turkey will not be undercooked, or overcooked. For a small turkey breast (2-3 pounds), check the temperature at 3 hours. For a larger turkey breast (4-6 pounds) start checking after 4 hours. When the temperature reaches 165ºF, the turkey is perfectly cooked. How do you get crispy skin? So easy! Once the turkey breast is done cooking, simply broil it for 2-4 minutes. The skin gets so crispy and golden brown no one will be able to tell it was cooked in a slow-cooker. Can this slow cooker turkey breast be made ahead? I wouldn’t recommend making it ahead. Though leftovers are great for days, if you want to serve a really juicy turkey, you should make it the day of. Can you make a gravy with slow cooker turkey breast? Yes! The drippings make a fabulous gravy and I include instructions in the recipe card. What To Serve With Slow Cooker TurkeyIf cooking this recipe for the holidays, pair it with any of these delicious sides:
If making the slow cooker turkey for a more simple weeknight dinner, serve it with any of these easy sides:
To StoreLeftover turkey keeps well in the refrigerator, in an airtight container, for up to 4 days. You can also freeze the leftover turkey: place cooled turkey in a freezer-safe bag or container and freeze for up to 2 months. Thaw in the refrigerator overnight then use as desired. My favourite way to use turkey that has been frozen is to chop it up and use in soups, a pot pie, or cheesy quesadillas. Ways To Use Leftover TurkeyTurkey leftovers are the best thing about Thanksgiving, wouldn’t you agree? So good to make sandwiches, add to soups, salads, the possibilities are endless. Here are a few of our favourite ways to use it:
If you give this Slow Cooker Turkey Breast recipe a try, please feel free to leave a comment and/or a star rating below. We appreciate and welcome all your feedback. Thank you! For The Butter Rub
For The Spice Rub
For The Slow Cooker:
For The Gravy
Crisp The Skin
Gravy
*This recipe works great with a half or whole turkey breast. However, some whole turkey breasts can be very large so make sure it will fit in your slow cooker. How do you know when the turkey is ready? Use an instant read thermometer to check the temperature. This is the best way to make sure your turkey will not be undercooked, or overcooked. For a small turkey breast (2-3 pounds), check the temperature at 3 hours. For a larger turkey breast (4-6 pounds) start checking at 4 hours. When the temperature reaches 165ºF, the turkey is perfectly cooked. How do you keep turkey breast moist?Rub a softened stick of butter ALL over the bird. Coating the skin with butter will help to keep the meat moist, add flavor, and ensure the skin turns a perfect golden brown color.
Can u put a turkey in the crockpot?Using paper towels, pat the turkey dry as much as you can. Rub all over with the remaining herb butter, season generously with salt and pepper all over, then place the turkey on top of the garlic and herbs in the slow cooker bowl. Cover and cook on HIGH for 4 hours, or LOW for 8 hours.
Can you put a ready to roast turkey breast in the crockpot?Cook for approximately 3½ hours with the slow cooker on HIGH setting or 5 hours on LOW setting. Always use a meat thermometer to take the internal temperature to ensure that the turkey breast is cooked thoroughly. Roast the turkey breast until a meat thermometer inserted in thickest part of breast reaches 165°F.
Can you cook a Butterball frozen turkey breast in a slow cooker?While turkey breasts are typically roasted, a slow cooker is an easy, hands-off way to get moist, flavorful meat without tying up the oven. You can prepare a Butterball 3-pound boneless turkey breast or the company's 3- to 9-pound bone-in turkey breast in the slow cooker, as explained at Butterball.com.
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