The BEST Roast Chicken recipe is easiest enough for any level of cook and fancy enough for entertaining! This method results in perfectly cooked and flavorful chicken on a bed of roasted vegetables. Show Looking for more chicken recipes? Try Chicken Tinga, BBQ Chicken Bowl, or Kung Pao Chicken! Why I love this recipe:
How to Roast a Chicken:Prep Chicken: Remove the chicken from its packaging and remove the neck and giblets from the cavity. Discard them or boil them and add them to your chicken gravy. Pat the chicken dry all over with paper towels. Cover in Herb Butter: Combine butter, lemon zest, rosemary, and salt and pepper in a small bowl. Use your fingers to loosen the skin on top of the chicken breasts and smear some of the herb butter underneath. Season the outside of the chicken with salt and pepper. Microwave remaining herb butter to make it soft. Smear butter all over the outside of the chicken. Add any extra butter mixture inside the cavity. Cut the lemons in half and place them inside the cavity of the chicken. Add Chopped Vegetables: Place chopped vegetables in the bottom of a 9×13 baking dish. Drizzle olive oil over the veggies and season with salt and pepper. Roast: Place chicken on top of vegetables and season it all over with salt and pepper. Roast chicken in the oven uncovered at 450°F for 10-15 minutes. Reduce temperature to 350°F and continue cooking for 20 minutes per pound, or until the internal temperature is 165°F. Skin should be golden brown and the juices should be sizzling and clear. Rest: When the chicken is done, remove it from the oven and cover loosely with a sheet of aluminum foil. Allow it to rest for about 10 minutes before carving to allow the juices to settle. If you cut it right away, the meat will lose that juice and be more tough and chewy. Serve: Carve the chicken and serve with the roasted vegetables, and save the pan drippings to make chicken gravy! Serve this whole roasted chicken and vegetables with my homemade rolls! Pro Tips:
How to Carve a Chicken:Remove Chicken Legs: Pull one leg slightly away from the body and carefully slice through the leg meat and skin. Then, use a little more force and pull the leg away from the body until you hear the crack of the hip joint. When the hip bone pops up, place your sharp knife between the hip bone and the rest of the body and cut to remove it. Repeat these steps with the other leg. Separate Drumsticks and Thighs: Now separate the drumsticks and the thigh by placing your knife on the natural line that separates the drumstick and the thigh. Cut through this joint, separating the two pieces. Repeat with the other leg. Carve Chicken Breast: Carve along one side of the breast bone to remove one side of breast meat. Place your knife along the natural line that separates the two breasts of the chicken and cut from front to back while pulling the breast meat away from the bone. Remove all the breast meat from the chicken. Slice the breast meat into portions by laying it skin side up and cutting it into thin portions. Make Chicken Broth: At this point, discard the carcass or use it to make delicious homemade chicken broth. Recipe Variations:
Follow me for more great recipes Recipe Prep 15 mins Cook 1 hr 20 mins Total 1 hr 35 mins Save Recipe
Pro Tips:
Slow Cooker Roast Chicken: Prepare the chicken the same way and cook it on low for 4-6 hours. Keep in mind you wot get the same crispy skin as you do with the oven method. Air Fryer Whole Chicken Recipe Calories: 174kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 106mgPotassium: 686mgFiber: 4gSugar: 4gVitamin A: 6261IUVitamin C: 23mgCalcium: 34mgIron: 1mg Did You Make This Recipe? Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! I originally shared this recipe December 2013. Updated August 2019 and September 2022.
Published September 25, 2022 Lauren Allen Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Is it better to roast chicken at 350 or 425?You can roast a chicken at almost any temperature. It all depends on what you are looking for. For extremely tender, fall off the bone meat and soft skin, roast between 300 and 350 degrees. For firmer meat and crisp skin, roast the chicken around 425 degrees F.
How long does a whole chicken take to bake at 350?It takes roughly 65 to 80 minutes to bake or roast 2.5 to 3 pounds of a whole chicken in an oven that has been preheated to 350 degrees; however, it takes approximately 80 to 95 minutes to bake 3.5 to 4 pounds of a whole chicken in the same oven at the same 350 degrees temperature.
Should chicken be cooked at 325 or 350?Raw meat and poultry should always be cooked to a safe minimum internal temperature. Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325 °F or higher.
How long do you cook chicken on 350?Cooking tips
chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
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