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Confused about which type of cream to buy? Learn about heavy cream vs whipping cream so your recipe turns out just right.You’re in the dairy aisle looking at all the different creams. There’s heavy whipping cream, heavy cream and whipping cream. How do you know what to buy when you want to make whipped cream, cream sauce or creamy potato soup? What about when the store is out of your first choice and you need a substitute? Here’s an explanation of heavy cream vs whipping cream to help you understand what’s behind each product’s name. Heavy Cream vs. Whipping CreamLaws determine which products can be labeled and sold as cream in the United States. These laws are spelled out in a tome called the Code of Federal Regulations. One section of the code describes heavy cream, and another section describes whipping cream. What Is Heavy Cream?Heavy cream (also called heavy whipping cream) must contain at least 36% milkfat. It must be pasteurized or ultra-pasteurized to kill harmful bacteria. It does not have to be homogenized. (Homogenization disperses fat globules throughout for a uniform creaminess; non-homogenized dairy products have the cream floating on top.) It also doesn’t have to be pure cream. The FDA allows producers to add certain ingredients to heavy cream, including emulsifiers, stabilizers, sweeteners and flavorings. The product must be labeled as such. For comparison, light cream has 18% to 30% milkfat, and half-and-half has 10.5% to 18% milkfat. Milk contains at least 3.25% milkfat. What Is Whipping Cream?Federal regulations don’t set standards for “whipping cream,” but rather for light whipping cream. It must have 30% to 36% milkfat. Just like heavy cream, it can also have flavorings or sweeteners added, can be homogenized or not, and must be pasteurized or ultra-pasteurized, and these things should be noted on the label. The Bottom LineIn sum, the difference here is that heavy cream has the most fat—36% or more. Whipping cream has 30-36% milkfat. Reading the Labels on Different Types of CreamChecking the packaging or the company’s website is the best way to find out what a cream’s milkfat content is and whether it has any food additives. If the label doesn’t state the fat content, you can get an idea by checking the nutrition facts. The more grams of fat, the more milk fat. For example:
Can I Use Whipping Cream Instead of Heavy Cream?In most recipes, yes, you can use whipping cream as a substitute for heavy cream. If you like to keep a stocked kitchen so you can cook whatever strikes your fancy, pasteurized heavy cream or pasteurized heavy whipping cream will be the most versatile, but they also have a shorter shelf life. Ultra-pasteurized products will keep almost four times as long. Up Next: 34 Recipes That Use Up Extra Heavy Whipping Cream Popular Videosⓘ Search for RecipesAdvanced Search RecipesSee more
Black forest cake with whipped cream frostingEasy For the cupcakes: 1) Preheat the oven to 160 degrees C/Gas mark 3. Line a mini-cupcake tin with 36 mini liners. 2) In a heavy-duty mixing bowl, mix together all the dry ingredients. Once thoroughly mixed, add all the wet ingredients except the boi Prep Time 15 mins Cook Time 23 mins Serves 36
No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped CreamEasy For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and r Prep Time 15 mins Cook Time 5 mins Serves 8
Summer pudding with rum whipped creamMedium For the summer pudding: 1) Combine the strawberries, sugar and 56ml of water in a large saucepan and cook uncovered over medium-low heat for 5 minutes. Add 250g of the raspberries and all the blueberries and cook, stirring occasionally, until the m Prep Time 15 mins Cook Time 10 mins Serves 8
Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped CreamMedium Ganache:Chocolate Cake:1 cup plus 2 tablespoons good quality Dutch process cocoa powder (such as Valhrona or Cocoa Barry)Coconut Whipped Cream:For the cajeta filling/frosting: Bring the milk, coconut milk and goat's milk to a simmer over low heat i Prep Time 40 mins Cook Time 110 mins Serves 8
Espresso granita with whipped creamEasy 1) In a 23-by-33 cm glass baking dish, carefully pour in hot espresso and whisk in granulated sugar until dissolved completely. 2) Place dish in freezer and every hour, scrape the mixture with a large fork to create the granita texture. The granita Prep Time 10 mins Cook Time - Serves 12
Guinness Floats with Whiskey Whipped CreamEasy Combine the heavy cream, whiskey and sugar in a bowl and whisk until soft peaks form. Taste it, then fold in more whiskey if you want! Divide the ice cream between 2 chilled glasses, then very slowly pour the Guinness into eac Prep Time 10 mins Cook Time - Serves 2
Grape gelee with lemon, basil and crystallised ginger whipped creamEasy For the gelee: 1) Put the grapes, lemon juice, sugar and water in a medium-sized pot and set over medium heat. Simmer for 20 minutes until grapes are tender and skins have completely discoloured. Using a potato masher squash the grapes to release Prep Time 30 mins Cook Time 30 mins Serves 4
Flourless Cracked Chocolate Earth with Whipped CreamMedium Preheat the oven to 175°C. Butter a 9-inch springform pan. Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1 inch of simmering water until melted. Meanwhile, whisk th Prep Time 20 mins Cook Time 25 mins Serves 6
Gingerbread cake with brandy sauce and whipped orange flower creamEasy 1) Line a 24-cup cake tin with foil or paper liners in your choice of colors (red and green are pretty for the holidays). Spray with cooking spray, if necessary. Preheat the oven to 150C/Gas 2. 2) In a large bowl, whisk together the oil, sugar and Prep Time 35 mins Cook Time 30 mins Serves 24
Dark Chocolate Waffles with White Chocolate Custard Sauce and Chocolate-Espresso Whipped CreamEasy Special equipment: a waffle iron For the white chocolate custard sauce: Combine the half-and-half and vanilla bean and seeds in a small saucepan over medium heat and bring to a simmer. Remove from the heat and let cool slightly. Whisk together Prep Time 25 mins Cook Time 30 mins Serves 4
Chocolate Sformato with Amaretto Whipped CreamEasy 1) Preheat the oven to 175°C. 2) In a small saucepan, combine 350ml of the milk, the sugar, and vanilla. Bring to a simmer and stir until the sugar is dissolved. Remove from the heat. Sprinkle the gelatine over the remaining 120ml cold milk Prep Time 35 mins Cook Time 60 mins Serves 4
Espresso Chocolate Mousse with Orange Mascarpone Whipped CreamEasy For the Mousse: In a small saucepan over medium heat stir together the milk with the sugar and the espresso powder until the milk is hot, but not boiling, and the sugar is dissolved. Place the chocolate chips in a blender. Pour the hot milk over the Prep Time 7 mins Cook Time 3 mins Serves 4
Espresso nightcap with vanilla whipped creamEasy 1) For the espresso nightcap: Combine the milk, cream, espresso, and amaretto liqueur, in a medium saucepan. Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes. 2) For the vanilla cream: In a large mixing bowl, Prep Time 5 mins Cook Time 5 mins Serves 4
Throwdown's german chocolate cake with coconut-pecan-cajeta icing, chocolate ganache and coconut whipped CreamMedium 1) For the cajeta filling/icing: Bring the milk, coconut milk and goat's milk to a simmer over low heat in a small saucepan. Keep warm while you prepare the caramel. 2) Combine the granulated sugar and water in a medium saucepan over high heat and Prep Time 40 mins Cook Time 135 mins Serves -
Hazelnut and chocolate pie with vanilla whipped creamMedium Position an oven rack in the lower third of the oven and preheat to 180°C / 350°F. Put half of the chocolate chips, hazelnuts, and plain flour in the bowl of a food processor. pulse until the hazelnuts are coarsely chopped. Pour the hazelnut Prep Time 10 mins Cook Time 35 mins Serves -
Spiced Americano with cinnamon whipped creamEasy In a small saucepan, combine the water and sugar over a medium heat. Bring to the boil and reduce the heat to low. Add the allspice, cinnamon, and ginger to the simple syrup and simmer for five mins. Take the pan off the heat and set aside. To the Prep Time 12 mins Cook Time 5 mins Serves 4
Rachel Khoo's Old school rice pudding with Chantilly cream and homemade honeycombEasy Ingredients Put the rice, almond milk and almond extract into a large pan and bring to a gentle simmer. Cover and simmer gently for 25–30 minutes or until the rice is tender but still slightly nutty in texture. Stir occasionally to make sure the ric Prep Time 15 mins Cook Time 30 mins Serves 4
Cookies and creamMedium 1) Start whipping double cream adding sugar, to taste. When the cream begins to thicken, add the egg yolks and whip to stiff peaks. Separate whipped cream in 2 separate bowls. Add blueberries to 1 bowl. 2) Place chocolate cookie on a plate add blueb Prep Time 90 mins Cook Time 20 mins Serves 4
Cream-filled Profiteroles with Chocolate SauceMedium For the profiteroles: Preheat the oven to 200°C. Line a baking sheet with parchment paper. Combine 1 cup water, the butter, salt and sugar in a 4-quart pot and bring to a boil. Gradually add the flour while stirring constantly. Stir the mixture v Prep Time 25 mins Cook Time 15 mins Serves 6
Coffee whipped creamEasy 1) Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 mins. 2) When everything is cold, place double cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 min. Whisk vigorously unti Prep Time 8 mins Cook Time - Serves -
No-Churn S'mores Ice CreamEasy For the fudge sauce: In a small pot, heat the heavy cream, butter and sugar over medium heat, stirring frequently until the butter is melted and the sugar is dissolved. Bring to a boil, stirring constantly, then reduce heat to medium-l Prep Time 25 mins Cook Time 10 mins Serves 6
Really vanilly whipped creamEasy 1) Whisk the cream and vanilla in a chilled bowl with a whisk or an electric mixer just until they hold a loose peak. (Lift the beater from the cream and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.) Sift the su Prep Time 10 mins Cook Time - Serves -
Melting Ice Cream Cone CakeMedium Special equipment: four 8-inch round cake pans, cake leveling tool (optional), 2 piping bags fitted with 1/2-inch round piping tips (plain pastry tube 806), offset spatula or bench scraper, cake turntable (optional), cake icing smoother (optional), c Prep Time 60 mins Cook Time 35 mins Serves 10
Caramel apple-pear granola cream pieMedium For the oatmeal granola pie crust: 1) Preheat oven to 180C/Gas 4. 2) Combine oats, almonds, powdered sugar, flour, cinnamon and salt in a bowl. Stir in butter. 3) Grease/spray a 18-cm pie pan. Press half of oatmeal mixture into bottom and up side Prep Time 30 mins Cook Time 80 mins Serves 8
Cream puffsMedium 1) In a medium saucepan, combine the water, butter, sugar, and salt. Bring to a boil over medium heat. Remove the pan from the heat and sift the flour directly into the pan. Stir the mixture into a paste with a wooden spoon. Return the pan to a mediu Prep Time 10 mins Cook Time 80 mins Serves -
Boston cream pieMedium To make the cake: 1) Preheat the oven to 180C/Gas Mark 4. Lightly butter and flour a 23 by 5-cm round cake pan, and set it aside. 2) Sift the flour, baking powder, and salt into a medium bowl, and set it aside. 3) In a standing mixer fitted with Prep Time 40 mins Cook Time 100 mins Serves 8
Roasted Apple Pies with Whipped CreamEasy 1) Place an oven rack in the centre of the oven. Preheat the oven to 200°C/ gas mark 6. Line a baking sheet with a silpat or some parchment paper sprayed with vegetable cooking spray.2) Unroll the shortcrust pastry on a work surface and roll out Prep Time 12 mins Cook Time 25 mins Serves 4
Passion Fruit Ice Cream SundaeMedium Place the milk and cream in a saucepan with 1/2 of the sugar, glucose and salt. Bring to a simmer. While the liquids are heating, crack the egg yolks into a bowl, and place the other half of the sugar to the side. Place the passion fruit puree into Prep Time 90 mins Cook Time 80 mins Serves 6
Banana cream pieEasy 1) Preheat the oven to 180C/Gas 4. 2) Spray a 23-cm pie plate with cooking spray. In a food processor, process digestive biscuits until finely ground. Add butter and 1 tablespoon of water, and process until the crumb clumps together. Press crumb mixt Prep Time 35 mins Cook Time 20 mins Serves 8
Individual Coconut Cream PiesMedium For the crusts, pull the dough out of the fridge 20 minutes before rolling. Slice each log into 3 pieces and roll each piece out on a lightly floured work surface to just under ¼-inch thickness. Lightly dust six 5-inch individual pie shells with fl Prep Time 65 mins Cook Time 20 mins Serves 6
Chocolate cookie crust banana cream pieMedium 1) Make the crust: Preheat oven to 180C/gas 4. 2) Melt butter and sugar together in a saucepan over medium heat. Gradually add cookie crumbs and stir to combine well. Press crumb mixture onto the bottom and up the sides of a 23-cm pie dish. Bake cr Prep Time 30 mins Cook Time 12 mins Serves 10
Angelle's dates and cream pieMedium 1) Preheat oven to 160C/Gas 4.2) Process graham crackers in food processor until fine crumbs. Put in bowl and mix in chopped pecans, butter and salt. Pat into 23cm pie pan. Pre-bake crust on bottom third rack of oven for 12 mins.2) For the date layer Prep Time 20 mins Cook Time 40 mins Serves -
Fairy Ripple Ice CreamMedium 1. Whisk together the condensed milk, vanilla and salt in a large bowl; set aside. 2. Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mi Prep Time - Cook Time - Serves 6
Strawberries and Cream Sponge CakeFor the Sponge Cake Preheat the oven to 325 F. Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan. Whip the eggs and sugar on high speed until they are almost white in colour, more than triple in volume a Prep Time - Cook Time - Serves 10
Ginger Snap Pumpkin Pie with Ginger CreamMedium For the crumb crust: Preheat the oven to 180°C. Grease the sides of a 9-inch springform pan with butter. Wrap the bottom of the pan in foil to prevent leaking. Combine the sugar, salt, 8 of the gingersnap cookies and the digestives in a food pro Prep Time 20 mins Cook Time 60 mins Serves 8
Homemade Cookies-and-Cream Ice CreamMedium Special equipment: an ice cream maker and a candy- or instant-read thermometerWhisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1 Prep Time 5 mins Cook Time 40 mins Serves -
Pumpkin Pie with Almond Spiced Whipped CreamEasy 1) Heat the pie in hot oven to crisp shell. 2) Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste. 3) Serve pie with flavored cream. Prep Time 5 mins Cook Time - Serves 6
No-Churn Vanilla Ice CreamEasy Special equipment: a 9-by-5-by-3-inch metal loaf pan, chilled 1. For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside. 2. Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 m Prep Time 15 mins Cook Time - Serves 12
No-Churn Chocolate Ice CreamEasy Special equipment: a 9-by-5-by-3-inch metal loaf pan, chilled For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside. Whip the cream with a mixer on medium Prep Time 10 mins Cook Time - Serves 10
No-Churn Strawberry Ice CreamEasy Special equipment: a 9-by-5-by-3-inch metal loaf pan, chilled For the ice cream: Pulse the strawberries in a food processor until you achieve pea-size chunks. Add the condensed milk, vanilla and salt. Pulse to combine; remove to a medium bowl and se Prep Time 15 mins Cook Time - Serves 16
Cookies and Cream Ice Cream BarsEasy Double line a 9-inch square baking pan with foil, leaving 2 handles extended over the sides.Pulse the cookies in a food processor until fine. Toss the cookies and butter in a medium bowl. Firmly press the cookie crumbs into the bottom of the prepared Prep Time 15 mins Cook Time - Serves 4
Dulce de Leche Ice Cream Cone CupcakesMedium For the dulce de leche, pour the condensed milk, whipping cream and brown sugar into a heavy-bottomed sauce pot and, whisking or stirring constantly cook over medium heat until thick and caramelized, about 15 minutes (you may have to adjust the heat, Prep Time 50 mins Cook Time 20 mins Serves 18
Dulce de Leche Banana Cream PieEasy For the crust: Place the Maria crackers in the bowl of a food processor and process until coarsely ground. Add the peanuts and salt to the crumb mixture and process until finely ground. Add the melted butter and pulse until combined. Transfer the cru Prep Time 20 mins Cook Time - Serves -
Banana cream puddingEasy 1) Scald milk, in a large sauce pot, with a pinch of the sugar (this avoids scorching the bottom of the pot). 2) In a mixing bowl, add egg yolks, banana extract, bourbon and 2 cups of sugar and whisk together until the mixture is pale yellow in colo Prep Time 15 mins Cook Time 10 mins Serves 8
Green Tea Ice Cream SandwichesEasy Special equipment: a 9-by-5-by-3-inch metal loaf pan, chilled. 1. Whisk together the condensed milk, matcha powder, vanilla and salt in a large bowl and set aside. 2. Whip the cream with an electric mixer on medium-high speed until firm peaks f Prep Time 15 mins Cook Time 5 mins Serves 12
Anna Olson's Ice Cream SandwichesFor the Classic Chocolate Chip Cookies Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butt Prep Time - Cook Time - Serves -
Raspberry Cream CupcakesEasy Line 18 muffin cups with muffin papers. Preheat the oven to 350 degrees F.Using an electric mixer, beat the cake mix, water, egg whites, melted butter, almond extract, and vanilla extract in a large bowl for 2 minutes, or until the batter is well bl Prep Time 30 mins Cook Time 15 mins Serves 18
No-Churn Strawberry Cheesecake Ice CreamEasy 1. For the cheesecake bites: Toss the biscuit crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Divide between two 1 1/2-cup bowls or ramekins; press into the bottoms and up the sides. Put the cream cheese in the medium bowl (no Prep Time 30 mins Cook Time - Serves 8
Double banana cream pieMedium To make the pie crust: 1) In a large bowl, mix together the flour, sugar and salt until well combined. Using clean hands add butter and rub butter between thumb and forefingers for about 2 minutes, mix thoroughly until the mixture resembles coarse
Prep Time 5 mins Cook Time 45 mins Serves 6
Fresh Cream Cheesecake with Summer BerriesMedium For the cheesecake: Line a medium (about 23-cm wide) sieve, fine strainer or colander with a double layer of damp cheesecloth and set over a bowl. Beat the cream cheese in a large bowl with a hand-held mixer on medium speed until smooth. Add the s Prep Time 15 mins Cook Time - Serves 8
Chocolate custard cream with spiced raspberriesMedium For the chocolate sheet: 1) In a saucepan, mix the cream, water, sugar, and carageenan. Add the melted chocolate and bring to a boil, stirring continuously. 2) Pour through a chinois onto an acetate-lined quarter sheet pan. Let set. For the c Prep Time 60 mins Cook Time 12 mins Serves 4
Sweet potato cream cheese brownie pieMedium For the brownie:1) Preheat oven to 160 degrees C. Grease/spray a 23cm springform pan.2) Melt butter with chopped chocolate over low heat, stirring constantly. Remove melted chocolate from heat and cool for about 2 minutes. Stir in sugar and egg until Prep Time 30 mins Cook Time 70 mins Serves 8
Chocolate cupcakes with coffee cream fillingMedium Cupcakes: 1) Preheat the oven to 180C/Gas 4. Line muffin pans with paper cases and set aside. 2) In a large bowl, whisk flour, sugar, cocoa powder, bicarbonate of soda, baking powder and salt. Add oil, coffee and eggs. Beat at medium speed wi Prep Time 20 mins Cook Time 40 mins Serves 4
Angel Food Cake with Espresso Mascarpone CreamEasy Stir the water and espresso powder in a large bowl to blend. Stir in the mascarpone. Using an electric mixer, beat the cream in another large bowl, while slowly adding icing sugar, until soft peaks form. Using a large rubber spatula, fold 1/4 of the Prep Time 25 mins Cook Time - Serves 8
Chocolate torte with coffee creamEasy 1) Preheat the oven to 190C/gas 5. 2) Set a saucepan of water over a medium heat and bring to the boil. Put 180g of the butter and 110g of the chocolate into a bowl that fits on top of the pan, making sure that the base of the bowl does not come int Prep Time 20 mins Cook Time 15 mins Serves 6
Summer Fruit BavarianMedium Preheat the oven to 350 degrees F. Line the bottom of a 10-inch pan with 3-inch sides with parchment paper cut to fit exactly. In a small saucepan, melt the butter over low heat, remove from the heat and keep warm. In a medium bowl combine t Prep Time 25 mins Cook Time 45 mins Serves -
Easy Key Lime Ice Cream Meringue CheesecakeEasy 1. Combine the biscuit crumbs, fine white chocolate and melted butter and press in to the base of an 8-inch spring form cake tin and all the way up the sides. Freeze for 30 minutes. 2. Place the softened ice cream, cream cheese, sugar, lime juice, Prep Time 120 mins Cook Time 5 mins Serves 8
Riesling poached pears with cardamom creamEasy 1) Pour the Riesling into a medium saucepan and whisk in the sugar until it dissolves. 2) Peel the pears, leaving the stem intact if present. Remove the bottom stem end with a small melon ball scoop, and continue to scoop up into the pear to remove t Prep Time 15 mins Cook Time 25 mins Serves 4
Lemon Ripple Ice CreamFor the Lemon Curd (Makes about 3 cups of curd) For the lemon curd, melt the butter, sugar and lemon zest in a saucepot over medium heat until the butter melts fully (the sugar will not dissolve at this point). Whisk the eggs lemon juice and corns Prep Time - Cook Time - Serves -
Mini Lemon Poppy Seed Soured Cream CupcakesEasy 1) In a double-boiler or a heatproof bowl set over a saucepan of simmering water, whisk together egg yolks, sugar, vanilla, half the lemon zest, and the lemon juice until well combined. Continue to whisk constantly over very low heat, until the yolk Prep Time 15 mins Cook Time 5 mins Serves 24
Maple cream berries and walnut ice creamEasy 1) Combine maple syrup, cinnamon stick, nutmeg and cream in a small pot, bring to a bubble, reduce heat to low and simmer for 20 minutes. 2) Remove from heat and combine with berries.3) Serve warm berries in small bowls topped with scoops of ice crea Prep Time 5 mins Cook Time 20 mins Serves 4
Chocolate Cream PieEasy 1. Beat together the softened cream cheese, sugar, cocoa powder, milk and 1 teaspoon vanilla extract until fluffy. Spread in a chocolate cookie crust. 2. Beat a cup heavy cream with 2 tablespoons sugar until soft peaks form, then spread over the c Prep Time 10 mins Cook Time - Serves 4
Berries with almond cream and amarettiEasy 1) In a medium bowl add the berries and douse with the liqueur. Sprinkle with the 1/3 of the sugar and let the berries macerate. 2) In a large bowl, add the cream, the remaining sugar and almond essence. Beat the cream with a whisk or electric be Prep Time 15 mins Cook Time - Serves 4
Fruity Oil Ice CreamMedium Place the milk and heavy cream into a medium saucepan and set over medium heat. Bring the mixture just to a simmer, stirring occasionally, and remove from heat. In a medium mixing bowl, whisk the egg yolks until they lighten in color. Gradually add Prep Time 25 mins Cook Time 12 mins Serves 5
Maple Spice Ice CreamMedium For the ice cream:1) Split the half vanilla bean lengthwise and scrape out the seeds. Put the seeds, pod halves, milk, cream, spices and brown sugar in a heavy-bottomed, medium saucepan. Scald the mixture over low heat. Remove from heat, and let the
Prep Time 15 mins Cook Time 20 mins Serves 4
No-Bake Chocolate Mocha Yule LogMedium Whip together 350ml of the heavy cream, the confectioners' sugar and espresso powder in a large bowl with an electric mixer on medium-high speed until stiff peaks form, 2 to 3 minutes. Spread a heaping tablespoon of the whippe Prep Time 60 mins Cook Time - Serves 8
Honeycomb Ice CreamEasy For the honeycomb: 1. Place the sugar and syrup in a saucepan and cook over a low heat until the sugar melts. Now boil rapidly until the caramel is a mid gold in colour. Remove from the heat and sift over the bicarbonate of soda. Stir the frothy mix Prep Time 490 mins Cook Time 10 mins Serves 4
Irish cream dreamEasy 1) Line the ramekins with plastic wrap creating a shell and leaving long flaps to cover the ramekins later. In a food processer, pulse gingersnap cookies with melted butter until small crumbs form for the crust. Press half the cookie crumb mixture, d Prep Time 15 mins Cook Time - Serves 4
Croccante with Mascarpone CreamMedium For the Almond Croccante: 1. Preheat the oven to 180°C. 2. Spread the almonds on a small baking tray and roast for 5 minutes until they are a light golden colour. Leave to one side. 3. Put the sugar in a saucepan and add 1 tablespoon wate Prep Time - Cook Time 10 mins Serves -
Grilled nectarines with honey-orange ricotta whipped cream and toasted almondsEasy 1) In a large bowl, whisk together the ricotta, cream, honey, orange zest and vanilla seeds until light and fluffy. Cover and refrigerate for 30 minutes. 2) Heat the griddle to high. Brush the nectarines with oil and griddle for a few minutes on ea Prep Time 5 mins Cook Time 5 mins Serves 4
Microwave Creamed SpinachEasy Place spinach and 2 tablespoons water in a microwave-safe large bowl. Cover tightly with plastic wrap; cut a small slit in the center with the tip of a paring knife to vent excess steam. Microwave on high (at 100 percent power), stirring halfway thro Prep Time 5 mins Cook Time 15 mins Serves 4
Sour Cream CheesecakeMedium Preheat oven to 150°C. Brush some of the melted butter around a 9 by 3-inch cake pan. Adhere parchment to the bottom and the sides. In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 tablespoon of sugar. Press 2 Prep Time 25 mins Cook Time 120 mins Serves 8
Strawberry and almond cream parfaitEasy 1) In a medium bowl, whisk together sugar, flour and egg yolks until thick and smooth, 3 to 5 minutes. 2) In a medium pot, bring the milk and vanilla pod to a gentle boil. Pour about half of the milk mixture over the eggs whisking constantly. Pour t Prep Time 10 mins Cook Time 25 mins Serves 4
Cheesecake, Guavas and Vanilla Ice CreamHard For the Cheesecake Base: Finely crush the digestive biscuits and mix gently with the butter. Line a round spring form with the biscuit mixture. Chill until set. For the Cheesecake Filling: Beat together the cream cheese, yolks, 100g of the castor sug Prep Time 280 mins Cook Time 10 mins Serves 15
Caramel-Macchiato Dipped Ice Cream ConesEasy Special equipment: a 1/3-cup ice cream scoop. Put the dulce de leche sauce and espresso powder in a small bowl and whisk until combined. Put 1 teaspoon of the espresso-dulce de leche sauce in the bottom of each waffle cone and swirl to complete Prep Time 15 mins Cook Time 5 mins Serves 6
French Custard Ice Cream with Wine-Steeped PlumsEasy For ice cream, heat 1 cup cream and milk with the scraped seeds of vanilla beans (let pods steep in cream for extra flavour). Keep just below a simmer. In a bowl over a pot of gently simmering water, whisk vigorously egg Prep Time - Cook Time - Serves -
Ice Cream Cone Slice-and-Bake CookiesMedium For the cookies: Whisk together the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in 1 egg and the van Prep Time 60 mins Cook Time 15 mins Serves 24
Semi-freddo cookies and cream with salted caramelMedium 1) Begin by whipping cream with icing sugar until you get soft peaks. Add pomegranate molasses and stir 2 times gently to combine and just streak the pomegranate through the cream. 2) Take a large plastic bag and using a wooden rolling pin, smash t Prep Time 20 mins Cook Time 10 mins Serves 4
Coffee liqueur ice cream pieMedium 1) Preheat the oven to 180C/Gas 4. Combine the crushed wafers with the melted butter and press onto the bottom and up the sides of a 23cm pie dish. Bake in the oven for 10 minutes and then allow to cool. 2) Combine the softened ice cream and 75ml o Prep Time 30 mins Cook Time 10 mins Serves 8
Cinnamon Ice Cream with Cinnamon CrispsMedium 1. For the cinnamon ice cream: In a medium saucepan over medium-low heat, combine the half-and-half and sugar. Stir it around to combine and allow to warm. Next, add the vanilla extract and cinnamon sticks. Stir the mixture around and heat it up unti Prep Time 35 mins Cook Time 30 mins Serves -
Strawberry & Cream Shortcakes by ROKUMedium Tasting notes Create a flavour sensation to savour with strawberries and cream sandwiched between buttery sweet shortbread biscuits. An utterly delicious, fruit-filled conclusion to any meal or wonderful as an afternoon treat. Especially when accompa Prep Time 20 mins Cook Time - Serves 6
Tom Kerridge's Mocha Cake With Hazelnut Praline CreamPreheat the oven to 160C fan. Grease and line with baking paper a 23cm round springform cake tin. Put the butter and chocolate chips in a medium heatproof bowl and place over a pan of simmering water. Stir until both the chocolate and butter Prep Time 60 mins Cook Time 45 mins Serves 1
Broken Heart Chocolate CakeEasy Special equipment: a 9-inch heart-shaped cake pan For the cake: Preheat the oven to 350 degrees F. Spray a 9-inch heart-shaped cake pan with cooking spray and dust with flour, tapping out the excess. Prepare the cake batter according to the p Prep Time 55 mins Cook Time 45 mins Serves 10
Chocolate Peanut Butter and Banana Icebox CakeEasy In a large bowl using a handheld mixer, whisk together the peanut butter and 1/2 cup heavy cream until light and fluffy and set aside. Make sure the whipping attachments are clean and then whip the remaining 2 cups cream with the sugar and vanilla un Prep Time 20 mins Cook Time - Serves 8
Satsumas with Cinnamon CreamEasy Bring the mulled wine to a gentle simmer. Peel and segment the satsumas, and spike each segment to allow the wine to penetrate. Place in the mulled wine and simmer for about 10 minutes. While they're cooking semi-whip some double cream, dus
Prep Time 10 mins Cook Time 15 mins Serves 2
Margarita ice creamEasy 1) Pour the lime juice, tequila and orange liqueur into a bowl and stir in the sugar to dissolve. 2) Add the cream and then softly whip until thick and smooth but not stiff. Spoon into an airtight container to freeze overnight. 3) This ice cream Prep Time 20 mins Cook Time - Serves 6
Cinnamon Swirl Sour Cream, Strawberry and Bacon Breakfast CupcakeEasy For the cupcakes: 1) Preheat the oven to 160 degrees C. Line a mini cupcake or muffin tin with 24 mini cupcake liners or a regular-size cupcake or muffin tin with 9 cupcake liners. 2) Sift the flour, baking powder, bicarbonate of soda, and salt Prep Time 45 mins Cook Time 30 mins Serves -
Paan ice creamEasy 1) Place the rose petal paste, water and 1 tablespoon of sugar in a saucepan and bring to the boil. Reduce until thick and syrupy. Add the pink food colour. 2) In a separate pan, slightly warm the milk and add the paan leaves, with the inside fillin Prep Time 25 mins Cook Time 2 mins Serves 6
Coconut cream dream pie (custard pie round)Medium 1) Preheat the oven to 200C/Gas 6. For the shortcrust: 1) All ingredients should be cold. Combine all the dry ingredients in a large mixing bowl. Add shortening and butter. Using a pastry blender, cut in the shortening and butter until the mixture Prep Time 30 mins Cook Time 20 mins Serves -
Salmon Burgers with Spring Onion Sour Cream-Cream Cheese SauceEasy 1) Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat. 2) Place salmon in food processor Prep Time 20 mins Cook Time 10 mins Serves 4
Butternut squash soup with chipotle creamEasy Preheat the oven to 200°C. Using one tablespoon of the olive oil, grease the sliced surface of the squash and season with salt and pepper, to taste. Arrange on a baking sheet and roast until very tender, about 45 minutes. Remove from the oven Prep Time 15 mins Cook Time 90 mins Serves 6
Peach Crisp with Maple Cream SauceEasy Begin by making the maple cream sauce. It needs to chill before serving.Pour the cream into a heavy saucepan. Add the maple syrup and corn syrup. Cook over a moderate heat, stirring constantly, until the sauce is thickened and reduced by about a thir Prep Time 30 mins Cook Time 60 mins Serves 8
Maple Cream PieMedium For the pecan crust: For the pecan crust, preheat the oven to 350 ºF (180 ºC). Stir the graham cracker crumbs, pecans and melted butter together until evenly combined and press this into a lightly greased 9-inch (23 cm) pie plate. Bake the crust for Prep Time - Cook Time - Serves 8
Peanut Butter Ice Cream Cookie SandwichEasy 1. For the peanut butter ice cream, using a sugar thermometer, bring the sugar and 6 tablespoons of water to the softball stage (116°C), this is your sugar syrup. 2. While this is going on, whisk the egg yolks in a freestanding mixer or using an e Prep Time - Cook Time 20 mins Serves -
Cake-Mix Ice Cream Sundae CakeEasy Preheat the oven to 175°C. Line a 9-by-13-inch cake pan with aluminum foil, and coat it with cooking spray.Beat the cake mix, oil, egg and 1/4 cup water in a large bowl with an electric mixer on medium speed until smooth. Let stand a few minutes Prep Time 5 mins Cook Time 25 mins Serves 12
Crispy pan-seared snapper with passion fruit cream and citrus and shaved fennel salad, garnished with sauteed prawns and spicy green mango jamMedium 1) For the crispy pan seared snapper: With a sharp knife make small slices in the skin of the fish, making a crosshatching pattern. Pat completely dry with paper towels. Keep refrigerated until time to cook. Preheat a large saute pan on medium-high h Prep Time 60 mins Cook Time 70 mins Serves 5
Pancake Stacks with Maple and Cream Cheese Frosting1. Position an oven rack in the middle of the oven and preheat to 95°C. 2. In a large mixing bowl, use a hand mixer to whip 1 stick (1/2 cup) of the butter and the cream cheese together until smooth. 3. On low speed, gradually add the confecti Prep Time 30 mins Cook Time 15 mins Serves -
Eggnog CreamEasy Put the cream and advocaat in a bowl. Using an electric whisk, whip until thick but still soft. Serve with any festive pudding. Prep Time 5 mins Cook Time - Serves 4
Bourbon and Toffee Ice CreamEasy In a blender, combine the ice cream and the bourbon. Blend on high speed until the desired consistency is reached (the longer you blend, the thicker the milkshake). In a medium glass, drizzle the caramel in a spiral around the inside of the g Prep Time 5 mins Cook Time - Serves 1 Recipes Collections
50 Ways with Whipped CreamGlorious desserts from Coconut Cream Pie, to Apple Crumble with a dollop rich whipped cream. Perfect for Valentine's Day. Can I substitute whipping cream for heavy cream?Yes! Since they are the same product, you can use heavy whipping cream and heavy cream interchangeably. Both are a versatile, all-purpose product for adding thick, creamy elements to sauces to soups to desserts, so it's worth keeping one on hand in your fridge.
What can I substitute for heavy whipping cream?Regardless of what you're making, the following are the best heavy cream substitutes for cooking, baking, or whipping into dessert.. Half-and-half + butter. ... . Milk + butter. ... . Coconut cream. ... . Milk + cornstarch. ... . Greek yogurt + milk. ... . Alt milk + oil. ... . Heavy cream powder.. |
Can i use whipping cream instead of heavy whipping cream
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