Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Chicken and Stuffing Casserole is old-fashioned, cold-weather comfort food! The easy dinner recipe only requires about 15 minutes of prep, can be assembled in advance, and appeals to even the pickiest little eaters. The simple
combination of shredded rotisserie chicken, cream of mushroom and cream of chicken soup, and Pepperidge Farm or Stove Top stuffing is delicious alongside broccoli and cheese, cranberry sauce, and pumpkin muffins! Chicken and Stuffing Casserole is one of those recipes that just takes me back to my mom’s kitchen table. The smell alone can transport me to my childhood home, and I love that my own kids have now learned to enjoy the meal, too! While my mom prepared
something similar back in the 80’s, this particular dish, actually came from my mother-in-law’s friend Lois. She wrote down the recipe on a card and gave it to me at my bridal shower almost 20 years ago. The note that she wrote on the bottom of the recipe card says, “I have been making this for 35 years!” This casserole uses a store-bought mix such as Stove Top stuffing or Pepperidge Farm stuffing as a buttery crumb topping, which gets crispy as it bakes. You are not preparing the stuffing according to the classic package instructions, so it’s not going
to be a moist, dense stuffing texture after baking. We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. Then bake according to the recipe instructions below. This is just a quick overview of the ingredients that you’ll need for an easy chicken and stuffing casserole. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post.
How to Cook Chicken for a CasseroleWhile it’s possible to cook a casserole with raw chicken, you’ll need cooked chicken for this recipe, and a variety of options will work. Pick the most convenient method for you:
How to Make Chicken and Stuffing CasseroleThis dinner has become a regular meal in our house now as well, and I suppose that Lois has been making it for her children and grandchildren for over 50 years at this point! With that kind of history, you know that the recipe is a keeper.
What to Serve with Easy Chicken and Stuffing CasserolePair the baked chicken and stuffing casserole with any of these easy sides:
Make Ahead
Storage
Recipe Variations
Tips for the Best Chicken and Stuffing Casserole Recipe
More Easy Chicken Casserole Recipes to Try
Serving: 1/6 of the casseroleCalories: 418kcalCarbohydrates: 36gProtein: 28gFat: 16gSaturated Fat: 4gCholesterol: 69mgSodium: 1308mgPotassium: 415mgFiber: 1gSugar: 5gVitamin A: 240IUCalcium: 105mgIron: 3.3mg This recipe was originally published in September, 2013. The photos were updated in November, 2021. Hey, I’m Blair! Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking! Read More Do you cook stuffing before putting it in the chicken?If you plan to prepare stuffing using raw meat, poultry, or shellfish, you should precook the raw ingredients before stuffing the item to reduce the risk of foodborne illness from bacteria that may be found in raw ingredients.
What is the purpose of stuffing in chicken?Stuffing adds a delicious layer of flavour to chicken by steaming it from the inside and soaking up the juices that may have been otherwise lost. Stuffing is also the perfect way to mix fragrant herbs with leftover bread, which can be served as part of your meal once it's cooked.
How long do you cook chicken breast in the oven?How long should I bake chicken breast?. 20 to 30 minutes for large boneless, skinless chicken breasts cooked in a 375 degrees F oven.. 35 to 40 minutes for large bone-in, skin-on chicken breasts cooked in a 375 degrees F oven.. How do you make chicken casserole with Ritz crackers?Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish. Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes.
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