by Stephanie on May 10, 2021 (Updated September 30, 2022) 160 *This post may contain affiliate links. Read more » This Crock Pot Roast recipe is easy
to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal! Be sure to serve this with my Buttermilk Biscuits or Copycat Texas Roadhouse Rolls. If you’re looking for the best Crock Pot Roast recipe, (with a ton of flavorful brown gravy), you’ve come to the right place! I love that this is a complete meal all in one pot. You can do the prep work a day ahead of time, then set it and forget it. Don’t be alarmed by the number of ingredients. They’re all super simple and really make the difference in this meal- the flavor is like no other. Best Cuts of Meat for Pot RoastBelow are the 3 best options for making pot roast. Try to find one that has nice even marbling throughout the meat.
How to Make Crock Pot RoastSee recipe card below this post for ingredient quantities and full instructions.
How to Make Brown Gravy More FlavorfulThe following ingredients add depth of flavor to brown gravy, but they also help achieve a rich dark brown color.
Make-Ahead Method
Pro Tips
StorageStore in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
Try These NextGet My Free Meal PlanI’ve got a Free Meal Planwith 7 of my super popular recipes (complete with grocery list)! Sign up for my email list and I’ll send it over now along with weekly dinner recipes! And follow me on Facebook, Instagram, and Pinterest! Tried This Recipe?Leave a review, I love hearing your feedback! ⭐⭐⭐⭐⭐ This Crock Pot Roast recipe is easy to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal!
Meat Seasoning:
Gravy:
Sides:
Prepare the Gravy
Best Cuts of Beef for Pot Roast: Potatoes
Calories: 564kcal, Carbohydrates: 41g, Protein: 38g, Fat: 29g, Saturated Fat: 11g, Trans Fat: 1g, Cholesterol: 121mg, Sodium: 992mg, Potassium: 1555mg, Fiber: 6g, Sugar: 8g, Vitamin A: 19211IU, Vitamin C: 34mg, Calcium: 94mg, Iron: 5mg Course: Main Course Cuisine: American Cost: $25 Order The Cozy Cookbook!When should I add potatoes to my roast in crock pot?The potatoes and carrots should only be added during the last 45 minutes of cooking so they don't overcook.
Do vegetables go under or on top of roast in crock pot?Layer wisely: For even cooking, cut food into uniform-size pieces. Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top.
Do you have to brown a roast before putting it in the crockpot?Slow cooker recipes don't always instruct you to brown meat before adding it to the pot, but there are some advantages to doing so. If you sear meat to a crusty brown with a little oil in a hot skillet, the meat develops more complex flavors and improves the dish.
Is it better to cook a roast on high or low in a crock pot?PRO TIP: It's better to cook pot roast on the low setting rather than the high setting when it comes to pot roast. Your meat will be tender and delicious every time.
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