We all know someone who makes a version of this Hash Brown Potato Casserole. It's the dish that's brought to a brunch or potluck and it's the first to be devoured. What's great about our version is that there is almost no prep- it's basically a dump-and-bake! The condensed cream of potato soup transforms the hash brown mixture into a rich and creamy casserole that's lightly browned on top. Make Hash Brown Potato Casserole the next time you feed a crowd- you can even make it a day ahead and bake when you're ready- see the tip below for how! Show Ingredientscost per recipe: $10.48
Instructions
ReviewsSort By:
Recommended RecipesRecently ViewedWhy is my hash brown casserole soggy?Drain thawed frozen hash browns of any excess moisture otherwise it can make your casserole soggy. Don't use just shredded potatoes. You can make your own hash browns but you must soak the shredded potatoes and dry them very well (see instructions in post). Still, frozen hash browns are optimal because they are drier.
What is hashbrown casserole made of?Either way, I'm still calling them cheesy potatoes, or Hash Brown Casserole. This version uses diced hash brown potatoes. The potatoes are mixed with a cheesy sauce and topped with corn flakes and butter before baking. The finished casserole is creamy, cheesy, buttery, and crunchy.
How do I keep my hash browns crispy?7 Tips for Crispy, Totally-Not-Soggy-at-All, Hash Browns. Shred the potatoes. A box grater works, but ideally you still know where you put the shredding disc attachment for your food processor. ... . Rinse the potatoes. ... . Dry the potatoes. ... . Season the potatoes. ... . Clarify the butter. ... . Non-stick FTW. ... . No touching.. Do you soak hash browns before cooking?When you grate whole potatoes for hash browns, do it directly over a bowl with cold water. Let the potatoes sit in the water for at least 15 minutes, for best results overnight. The water will remove all the excess starch from the potatoes and will solve any graying issues and will give you crispier potatoes as well!
|