As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Show This dish is just simply comfort-food perfection. We love serving this beautiful roasted bird on a chilly winter weeknight dinner for two, or for a fabulous summer evening dinner party. Serve with slow-simmered green beans, best mashed potatoes, and homemade dinner rolls, and you and your family will be in heaven. And the preparation is practically foolproof (if you follow our tips!). How To Roast A ChickenThere is just something so satisfying when serving an oven-roasted chicken. Folks have been consuming roasted chicken for many, many generations. It’s economical, easy to prepare, and when done right, juicy and so delicious! Adding Even More FlavorA good roast chicken recipe should not call for a lot of ingredients. Make sure you pick up a good-quality whole chicken, air-chilled if possible, and you’re more than halfway there for getting a delicious bird. EXPERT TIP: A butter compound is a combination of softened butter and herbs and/or aromatics that not only will help the skin become nice and crispy, but will also infuse added flavor to the bird as it roasts. We love going with 1 stick of butter that is blended with fresh herbs, garlic, and smoked paprika. Whole chickens are often pre-frozen before they are placed out in most major supermarkets. Be sure your bird is completely thawed before preparing it for roasting. In most cases, you will find a small bag in the cavity of the bird containing the giblets (chicken heart, gizzards, liver). Remove the bag and use the giblets (except for the liver) to make a nice chicken broth. EXPERT TIP: For a subtle addition of flavor, add two lemon halves and a sprig of fresh rosemary and thyme in the cavity of the bird, right after you liberally salted and peppered it (the cavity). For adding the butter compound, smear it all over the bird with a knife, and then use your clean hands to massage it into the skin all over the chicken. Be sure to wash your hands immediately afterward as to not spread any bacteria from the uncooked chicken. How Long To Roast a ChickenThis is mostly going to depend on the size of the chicken. We start off with a super hot oven (450°F) for the initial roasting, and then after 20 minutes, we turn the heat down to 400°F. This blast of high heat helps to crisp the skin up as the butter compound melts into the flesh. The following total cooking times are good guides, but the only way to ensure you have cooked your roast chicken completely is to use an instant-read thermometer. Weight Total Roast Time EXPERT TIP: Once the internal temperature has reached 165°F, remove the chicken from the oven and carefully transfer the rack (with the bird still on it) to a cutting board to rest for 10 minutes. Meanwhile, pour off all of the drippings from the pan except for a couple of tablespoons. Heat, in the pan, over the stove, and add ¼ cup of white wine, ¾ cup of chicken broth, salt, and pepper, and simmer on high for 2 minutes. Strain and serve with the roast chicken! Roast Chicken FAQs
When To ServeThis dish is really a wonderful meal for almost any occasion. It’s an easy alternative to roast turkey during the holidays. The presentation is so stunning, it’s very impressive to serve guests. Just remember, a 4 lb chicken serves 2 to 4 people. If serving more, you’ll want to prepare a couple of chickens. It’s also so easy to make, it makes an absolutely wonderful weeknight meal. And the leftovers make incredible sandwiches! And be sure you don’t skip the gravy! It’s easy and is nothing short of amazing on top of the sliced chicken and a pile of mashed potatoes! Now, aren’t you craving some roast chicken and gravy? Ready to make one of the most comforting home-cooked meals of all time? Go for it! And when you do, be sure to take a photo, post it on Instagram, and tag @HowToFeedaLoon and hashtag #HowToFeedaLoon!
The compound butter can be made up to 3 days in advance. Keep chilled in the fridge up until about 3 hours before roasting the chicken. Allow to sit out on the counter to become soft. Before placing the chicken on the rack, make sure the bird is breast-side up. The legs and the wings should be on the bottom half of the bird (see photos and video for reference). Basting is not 100% necessary, but we find it does help to produce a juicier bird. If you don't have a baster, just use a large spoon to pour the liquid in the pan over the top of the chicken. Cooking times will vary due to the size of the chicken, how cold it is when it goes into the oven, and actual oven temperatures. Use the following chart as a guideline. Weight of Chicken Total Roast Time
The best way to ensure your roast chicken is fully cooked is to place an instant-read thermometer into the thickest part of the thigh and wait until the internal temperature reaches 165°F to 170°F. Leftover chicken can be kept in an air-tight container in the fridge for up to 5 days. It can easily be frozen for up to 2 months. Calories: 356kcal | Carbohydrates: 2g | Protein: 21g | Fat: 22g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 294mg | Potassium: 294mg | Fiber: 1g | Sugar: 1g | Vitamin A: 580IU | Vitamin C: 14mg | Calcium: 27mg | Iron: 1mg POST UPDATE: This recipe was originally published in December 2014, but was updated with improved tweaks to the recipe, new tips and photography, and a fabulous new video in March 2021! How much chicken do I need for 10 adults?When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
How many adults can a whole chicken feed?Whole Chickens and Cornish Game Hens
A whole 3 to 4-pound chicken will feed 4 to 6 people, depending on ages and appetite. For Cornish game hens, which are very small chickens, count on one small (1.25 pounds) game hen per person or half of a larger (2-pound) game hen.
How many whole chickens do I need to feed 8 people?Herb Fed Free Range Chicken. How much chicken do I need for 25 adults?Chart of Food Estimates. |