How to make a placenta tincture

Are you considering placenta encapsulation services to improve your postpartum experience? Then you may have also heard about placenta tinctures. What is that? you ask. Well, here is your answer.

A tincture is a highly concentrated liquid extract of herbs, plants or other natural products. For example, vanilla extract, which you probably have in your pantry, is a tincture. Vanilla extract is made by dissolving a vanilla bean in alcohol.

Similarly, a placenta tincture is made by infusing dehydrated ground placenta powder in alcohol. We use a high-quality, gluten-free, 60% proof (or more), Vodka. Your postpartum placenta specialist will place the placenta powder and alcohol in a small jar where it stays for six weeks to get to full maturity. You should store your placenta tincture in a cool dark location such as a kitchen cabinet. Also, this service is only available as an add-on to our placenta encapsulation services.

First, you will complete taking your placenta pills. Once they are all gone, you will still have your placenta tincture! You may use the tincture after six weeks in times of stress, anxiety, or emotional lows. Simply place a small amount of drops under your tongue or in water, juice or tea as needed.

What are the benefits of consuming your placenta?

Many women testify that consuming placenta pills and tinctures helped them have a better postpartum experience. In fact, the reported benefits include:

  • Improves recovery from birth
  • Restores and balances post birth hormones
  • Reduction of postpartum hemorrhage
  • Replenishment of nutrients
  • Improves postpartum mood and energy
  • Reduces pain after childbirth
  • Supports lactation

What are the perks to getting a placenta tincture?

  • Longevity and stability – According to herbalist’s guidelines, a tincture does not expire.
  • Ease of storage – A tincture does not require refrigeration.
  • Ease of administering – A tincture penetrates the mucous membrane, therefore it is fast acting.

What are the drawbacks to a placenta tincture?

  • It will take 6 weeks before fully maturing.
  • Lack of familiarity and information and that is why we are sharing this post!

In Wise Woman Herbal for the Childbearing Year, noted herbalist Susun Weed writes that tinctures remain potent for many years and typically act very quickly and very effectively.

Lastly, check out Frequently Asked Questions About Placenta Encapsulation for more information or contact us to learn more about this service.

Ok, so now you know a bit more about placenta salves (or read up on last week's blog), but what the heck is a placenta tincture (and why might you want one)??

When you have your placenta encapsulated following your birth, you'll consume those capsules in the first few weeks and months. How long they last depends on how many capsules your placenta produced and how many capsules you decide to take every day. The number of capsules you'll receive depends on the size of your placenta, but you can typically expect anywhere from 75-150 capsules. 

So what can you do when your placenta capsules are gone?

This is where a long-lasting tincture can be very helpful. Our Postpartum Placenta Specialists can prepare a tincture for you using the powder from some of your placenta capsules. The tincture takes about 6 weeks to be ready, so it's not a good replacement for capsules you can take immediately, but the shelf life is essentially endless. 

What is a tincure?

The word "tincture" is used to describe an extract of some plant or animal material in alcohol. If you've ever used vanilla extract in baking, you've used a tincture! The essence of the vanilla bean has been extracted with alcohol, we use the same process with your placenta capsules to create your placenta tincture.   

How Are Placenta Tinctures Used?

Many women like to have their placenta tincture on hand for times of big change or emotional stress. Often we hear that mother's use their tincture to feel more balanced when their first menstrual cycle returns, or as they wean from breastfeeding. Some women use it when they are feeling run down and depleted after months of less than optimal sleep (hello, sleep regressions!) or even many years later to help with menopause.

Taking your tincture is simple. You may choose to place a few drops directly in your mouth. Or if that doesn't sound too appetizing, you can put a few drops in a glass of water, tea, or my personal favorite - orange juice. You won't taste a thing :)

Your Postpartum Placenta Specialist from Doulas of Asheville will prepare your tincture for you as she completes your placenta capsules. You'll have written instructions on how to care for the tincture while you wait for it to be ready and we'll provide some guidelines on taking the tincture when it's ready. Easy peasy!

If you'd like to hear more about our process and the safety measures we follow, give us a call!

We're proud to offer the safest placenta services in western North Carolina. 

How is placenta tincture made?

Similarly, a placenta tincture is made by infusing dehydrated ground placenta powder in alcohol. We use a high-quality, gluten-free, 60% proof (or more), Vodka. Your postpartum placenta specialist will place the placenta powder and alcohol in a small jar where it stays for six weeks to get to full maturity.

What is placenta tincture good for?

The Placenta Tincture can stabilise hormones and increase energy levels. It can be used during times of stress or transition. It is an excellent option for those wanting a remedy to support them through the menopause.

How much does placenta tincture cost?

The suggested dosage is 7-10 drops of tincture into a glass of water for the birthing person to drink after the placenta capsules are gone. The suggested dosage of 3-5 drops can be given to a child as needed. It is important to remember a tincture is extremely potent, 1 drop can equal 1 capsule.

How do you make placenta essence?

Placenta essence is prepared by steeping raw placenta in distilled water in the sun then mixing it with alcohol. According to the USDA raw meat left at room temperature below 90 degrees should be discarded after two hours. If the temperature is above 90 degrees, raw meat should be discarded after 1 hour.